Lunch - Cooked on the campfire

Cooking lunch in the outdoors on your campfire can be great fun and a fantastic experience. Some things to consider for your group: size of group, how to keep your group engaged, ease of cooking, cooking equipment, gloves, washing, ingredients, how to keep the fire going, how to serve, dietary needs/preferences, allergies, intolerances, food hygiene, cost of ingredients, criticality of cooking, managing and mitigating risks, emergency procedures, registration with Environmental Health... and more.

Sausages, bacon, eggs mushrooms and baked beans verses vegetable and bean chilli.